Boom Boom Breakfast Pizza
Boom Boom Breakfast Pizza
Directions
- Brush crust with Ken's Boom Boom Sauce.
Top with cheese blend, eggs, tomatoes, scallions and bacon.
Bake at 450 F° until crust is slightly crisp.
- When Pizza exits oven, drizzle with additional Boom Boom Sauce and scallions.
Cut and serve.
Ingredients
- 1/2 cup bacon, cooked and drained
- 2 oz Ken's® Boom Boom Sauce
- 1 cup cheese, shredded cheddar and mozzarella
- 8 oz egg(s), scrambled
- 1 pizza crust
- 2 tbsp Peak Fresh Produce® Scallion(s), diced
- 1 cup tomato(es), roasted
