Brunch Potatoes

Directions

  1. Melt butter in a large saucepan. Sauté onions with salt, pepper and chicken base until onions are soft.
  2. Mix cream with cheese. 
  3. Add onions & cream mixture to potatoes and mix well.
  4. Spray 3 2” hotel pans with food release. Divide potato and cream mixture evenly into 3 2” hotel pans. Cover with plastic wrap and foil. Bake at 350 degrees for 45 minutes.
  5. Remove foil and plastic wrap and lightly brown for approximately 30 minutes.

Ingredients

  • 2 Tbsps. black pepper, ground
  • 1/4 lb. Nature's Best Dairy® Butter
  • 6 qts. Nature's Best Dairy® Cream, Heavy Whipping
  • 6 cups Peak Fresh Produce® Onion(s), Chopped
  • 6 cups Roma® Cheese, Parmesan
  • 1 Tbsp. salt
  • 1/2 cup West Creek® Base, Chicken
  • 20 lbs. West Creek® Hash Browns, IQF