Using a large pot, heat oil over medium heat. Add onions and sausage. Cook for 5 minutes. Add garlic and cook for 3 minutes. Remove from pot and reserve.
Add Roasted Red Pepper & Gouda Soup to pot and simmer for 10 minutes.
Add cheese, oregano, parsley, roasted red bell peppers, salt and pepper.
Add sausage mixture back to pot and simmer 5 minutes.
To Serve: Using a #8 spoodle, portion 1/2 cup cooked pasta onto plate. Top with #4 spoodle (1 cups) sausage mixture. Serve immediately.
Ingredients
1 1/2 tsp cheese, smoked Gouda, shredded
1 tbsp garlic, roasted
2 tbsp oil, olive
2 cups onion(s), sliced thin
1 1/2 tsp oregano, fresh, chopped
1 tsp parsley, chopped
6 cups penne pasta, cooked
to taste Black Pepper
1 cup pepper(s), red bell, roasted, julienne
to taste Kosher salt
2 cups Sweet Italian Pork Sausage, crumbled & cooked
1 cup Campbell's Reserve® Roasted Red Pepper & Gouda Soup, crispy
