Puntas De Filete A La Mexicana

Spiced Beef Topped with Tomatoes and Peppers

Puntas De Filete A La Mexicana

Directions

  1. Toss the beef with garlic, pepper, salt and cumin and refrigerate for 1 hour.
  2. Heat oil in sauté pan and add onion, jalapeño peppers, beef and tomatoes sauté for 3-4 minutes. Now add stock and tomatoes and allow to simmer for 20-30 minutes then serve over rice.

Ingredients

  • 2 lb(s). beef, fillet(s)
  • 1 Cup(s) beef stock
  • 6 Contigo® Pepper(s), Jalapeño, (seeded, diced)
  • 5 garlic, clove(s)
  • 1 Cup(s) Peak Fresh Produce® Onion(s), (chopped)
  • 2 Tbsp. Piancone® Oil, Olive
  • 1/2 tsp. Roma® Black Pepper, Ground
  • 1/4 tsp. Roma® Cumin, Ground
  • 2 tsp. salt, kosher
  • 2 Cup(s) tomato(es), (chopped)

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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