Lobster Tacos with Habañero Mango and Cilantro Lime

Directions

  1. Place 2 oz. lobster meat on each tortilla.
  2. Spread 1 oz. cabbage over lobster. Spoon 1 oz. salsa over cabbage. Drizzle 1 tsp. creama over salsa.
  3. Serve.

Ingredients

  • 3 tsp Cilantro Lime Crema
  • 3 oz Habanero Mango Salsa
  • 6 oz Empire's Treasure® Lobster Meat, cooked
  • 3 oz Peak Fresh Produce® Cabbage, shredded
  • 3 6 in tortilla shells

Cilantro Lime Crema

Directions

Mix all ingredients and refrigerate.

Ingredients

  • 1 tbsp Peak Fresh Produce® Cilantro, finely chopped
  • 1/8 tsp McCormick® Ginger, Ground
  • 1 Peak Fresh Produce® Lime(s), juice & zest
  • salt and pepper, to taste
  • 4 oz Nature's Best Dairy® Sour Cream

Habanero Mango Salsa

Directions

Mix all ingredients and refrigerate.

Ingredients

  • 3 cup mango(es), small dice
  • 1 pepper(s), habanero, seeded & diced small
  • 3 tbsp Peak Fresh Produce® Cilantro, chopped
  • 1 Peak Fresh Produce® Lime(s), juice & zest
  • 1 tbsp Peak Fresh Produce® Onion(s), Red, small dice
  • 1 tbsp Peak Fresh Produce® Pepper(s), Green Bell, small dice
  • 1 tbsp Peak Fresh Produce® Pepper(s), Red Bell, small dice
  • 1 Peak Fresh Produce® Scallion(s), sliced thin
  • 1/2 oz Piancone® Oil, Olive, Extra Virgin
  • 1 oz vinegar, raspberry flavored