Lobster Tacos with Habañero Mango and Cilantro Lime
Lobster Tacos with Habañero Mango and Cilantro Lime
Directions
- Place 2 oz. lobster meat on each tortilla.
- Spread 1 oz. cabbage over lobster. Spoon 1 oz. salsa over cabbage. Drizzle 1 tsp. creama over salsa.
- Serve.
Ingredients
- 3 tsp Cilantro Lime Crema
- 3 oz Habanero Mango Salsa
- 6 oz Empire's Treasure® Lobster Meat, cooked
- 3 oz Peak Fresh Produce® Cabbage, shredded
- 3 6 in tortilla shells