A Cut Above the Rest
From Ranch to Plate
“Braveheart Black Angus Beef is a unique leader in the industry. Our proprietary sourcing process lets customers trust that every time they open our black box, they’re getting the standard of excellence in taste, trim, quality, and consistency." Chef Jonathan Charmatz
Excellence You Can Taste
Braveheart was designed to offer any restaurant concept the highest quality Black Angus Beef on the market. Our variety of primals and cuts ranges from sought-after steaks to cuts that are perfect for innovative chefs. We also sell whole loins if you like butchering in-house. And, our burgers are unparalleled in terms of cook-size retention, ease of preparation, juicy flavor, and performance.
- Short Loin: highly marbled tenderloins, filets, T-bones, and porterhouse
- Sirloin: value, versatility, flavorful tri-tips and roasts
- Chuck: roasts, short ribs, flat iron steaks
- Rib: marbled and rich bone-in and boneless roasts
- Brisket: fork tender and succulent for delicious homestyle favorites
- Round: top round roasts and deli meats
- Flank: marination supports rolled steaks and kebabs
- Short Plate: skirt steaks used for items like fajitas
- Premium Burgers: pre-formed with special technology
- Fresh Grinds: ground daily for delectable meatballs, tacos, and sauces
Braveheart
A Fearless Commitment to Quality
A True Heartland Story
The Braveheart story begins on hardworking family ranches throughout the plains of Kansas and continues an incredible journey to cutting-edge feedyards and facilities, where cattle is carefully monitored and tested by the best pros in the business.
Rewards are Waiting
Join the Braveheart Gold Club and start earning cashback rewards for every pound of fresh Braveheart Black Angus Beef you purchase. All fresh Braveheart boxed beef or grind purchases are eligible and the more pounds you purchase, the more cashback rewards you receive. Get Inspired
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