Braveheart Black Angus Beef

Exceptional Black Angus Beef that goes to the heart of a restaurant’s center-of-plate needs with a serious commitment to quality, food safety, and state-of-the-art DNA traceability through our exclusive PathProven® program. Distributing premium Black Angus Beef for an elevated dining experience.

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A Cut Above the Rest

From Ranch to Plate

“Braveheart Black Angus Beef is a unique leader in the industry. Our proprietary sourcing process lets customers trust that every time they open our black box, they’re getting the standard of excellence in taste, trim, quality, and consistency." Chef Jonathan Charmatz

Excellence You Can Taste

Braveheart was designed to offer any restaurant concept the highest quality Black Angus Beef on the market. Our variety of primals and cuts ranges from sought-after Black Angus steaks to cuts that are perfect for innovative chefs. We also sell whole loins if your operation manages meat processing and butchering in-house. And, our Black Angus burgers are unparalleled in terms of cook-size retention, ease of preparation, juicy flavor, and performance.

Providing Wholesale Black Angus Beef Cuts & Primals for All Your Foodservice Needs

No matter your restaurant offerings, Braveheart’s certified Black Angus Beef products come in the primals and cuts you need to serve your guests the finest. We provide:

Short Loin: highly marbled tenderloins, filets, T-bones, and porterhouse
Sirloin: value, versatility, flavorful tri-tips and roasts
Chuck: roasts, short ribs, flat iron steaks
Rib: marbled and rich bone-in and boneless roasts
Brisket: fork tender and succulent for delicious homestyle favorites
Round: top round roasts and deli meats
Flank: marination supports rolled steaks and kebabs
Short Plate: skirt steaks used for items like fajitas
Premium Burgers: pre-formed with special technology
Fresh Grinds: ground daily for delectable meatballs, tacos, and sauces

Braveheart

A Fearless Commitment to Quality

Consistency

Through our pioneering PathProven program, we ensure dependable, premium Black Angus beef quality that will keep your guests coming back for their favorite steaks and burgers.

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Quality

Careful sourcing, feeding practices, and processing specifications all go into the most tender, flavorful beef on the Black Angus meat market. From start to finish, we stop at nothing to produce the highest quality in a humane and responsible way.

Leading Standards

Taste

From the melt-in-your-mouth flavor of a medium-rare Black Angus steak to the chargrilled taste of a perfectly seared Angus beef burger, whichever Braveheart cut you choose, the bite is unparalleled.

Specs of Success

Trim

Our Black Angus beef is processed in state-of-the-art facilities by skilled craftsmen with a focus on precision. You get the true yield you are looking for and the premium quality you require.

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A True Heartland Story

The Braveheart story begins on hardworking family ranches throughout the plains of Kansas and continues an incredible journey to cutting-edge feedyards and facilities, where cattle is carefully monitored and tested by the best pros in the business.

Rewards are Waiting

Join the Braveheart Gold Club and start earning cashback rewards for every pound of fresh Braveheart Black Angus Beef you purchase. All fresh Braveheart boxed beef or grind purchases are eligible and the more pounds you purchase, the more cashback rewards you receive.

Join the Braveheart Gold Club Today!

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